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Golden Oyster

The bright yellow of this is eye-catching. Besides the beauty, it comes with a distinct flavour. The strong and appealing cashew-like taste gives you a special sensation from cook to dine. 

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Phoenix Oyster

The brown color of the cap is smooth when small, become curly and thin with mature.  It is excellent with most ingredients by enhancing their flavour.

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Common Oyster

Along the year, it is not only the weather change, but the mushroom also follows. It is. white in summer, greyish blue in autumn and spring, become dark in cold winter. 

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