當中包含牡丹菇、鳯尾菇及榆黃菇。 經過研磨的幼細菇粉保留了菇的鮮味及營養，可替代人工味精為佳餚作調味。 加入各種菜式或湯芡中以神秘的角色提高餸菜的營養及味道。 菇粉未有加入任何增味及防腐劑，素食者也可安心食用。 
使用方法範例: 
- 1茶匙加入200ml滾水沖泡數分鐘成為菇茶*
- 煮菜時加進芡汁提昇味道 
- 煮飯前混入水中，飯味更香更有營 
*按喜好配上昆布豆腐成為日式高湯 
*此產品需要經烹調才能食用 
 
包裝: 65g/200ml 玻璃瓶
 
In a mix of common oyster, phoenix oyster and golden oyster. This mushroom powder retained the freshly taste and nutrition value as the dried mushroom. The amino acid in it could replace the role of MSG to lighten the taste of your dish. Our powder are purely come from our dried mushroom without any additives or preservatives. It is vegetarian friendly as always. 
Usage Example: 
-Mushroom tea 
Add a teaspoon of the powder to a cup of freshly boiled water for 5 mins. 
-Cooking 
Add it with the gravy or soup during cooking to enhance favour. 
-Rice 
Mix it in the water with raw rice before cooking.
-Mushroom Bread
Mix it with other seasoning before baking.
 *Notice: This powder need to be cooked before consumption.