香城遺菇為城市的可持續發展建立一個新的可能性!
We are developing a new possibility for a sustainable city.
我們將令城中被遺棄的不同廢料再生，化身成為可供食用的菇菌，為大家帶來健康及美好環境。香港98%的食物需要從外地及內地進口，本地的生產只佔不足2%。本地新鮮的菇菌更是難求。
另一方面，這個城市每天都排出大量的廢料，不過當中不少其實不是垃圾! 很多人愛飲咖啡。不要小看每杯咖啡幾克的咖啡粉，香港每年用上超過150萬公斤的咖啡豆。成為堆填區的一部分，成為污染環境的一員。但其實咖啡渣不壞! 被遺忘的它不是垃圾，是營養豐富的材料。
只要花點心思就可以成為本地食材生產的一員! 變身成為成為新鮮美味的本地菇。我們起一場革命，改變咖啡渣被遺棄的命運，改變這城市中廢料的命運。
我們100%本地生產。無激素! 無農藥! 無使用殺蟲殺菌劑! 材料經高溫殺菌，食很安心又健康!
We are developing a new possibility for a sustainable city.
Urban Mushroom upcycle wastes generated from our urban life to edible mushroom. While over 98% of our food is imported, a freshly picked mushroom is a luxury. We are creating a healthier life and better future for all locally.
Every day, we are generating a lot of waste, which could have a second life! We love coffee, the little coffee cake from each shot sum up to over 1.5m kg of bean waste each year! However, don’t feel guilty!
This waste is a perfect substrate for oyster mushroom. We could save it, make it productive instead of destructive. Our mushroom is locally produced without synthetic pesticides or stimulant. Support us!
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